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Two premium German estates that make kosher Riesling. This box holds both, from the same vintage.
Both wines run on peach and stone. Wirsching's grows on gypsum keuper at Iphofen and ferments dry in steel, so the peach arrives with a citrus edge and a long mineral finish.
The Staatsweingut Weinsberg lets their Riesling ferment on its own wild yeasts in Württemberg. The Staatsweingut Riesling smells of green apple and peach, with the same stony line running underneath.
Pairing
Serve both at 10 to 12 degrees. They carry a holiday table or Friday night dinner without effort: roasted chicken, potatoes with herbs, a sharp green salad. The Franconian bottle suits fish and anything with lemon. The Staatsweingut Weinsberg bottle handles heavier plates, schnitzel, mushrooms, Spätzle.
Tip: Pour small glasses of each and let people compare and discuss!
Two premium German estates that make kosher Riesling. This box holds both, from the same vintage.
Both wines run on peach and stone. Wirsching's grows on gypsum keuper at Iphofen and ferments dry in steel, so the peach arrives with a citrus edge and a long mineral finish.
The Staatsweingut Weinsberg lets their Riesling ferment on its own wild yeasts in Württemberg. The Staatsweingut Riesling smells of green apple and peach, with the same stony line running underneath.
Pairing
Serve both at 10 to 12 degrees. They carry a holiday table or Friday night dinner without effort: roasted chicken, potatoes with herbs, a sharp green salad. The Franconian bottle suits fish and anything with lemon. The Staatsweingut Weinsberg bottle handles heavier plates, schnitzel, mushrooms, Spätzle.
Tip: Pour small glasses of each and let people compare and discuss!