Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Wirsching’s mevushal Riesling gives ripe peach and fresh citrus over the stony line of the Keuper soil. Wirsching ferments it dry in steel, so nothing sits between you and the fruit.
The Tulip Cabernet pours dark ruby and smells of blackcurrant and cedar, with violet and a note of toast behind them. Eight months in French oak leave it soft in texture with round tannins, and blackberry carries the palate.
Pairing
Pour the Riesling first, with fish, salads and the starters. The Cabernet belongs with the main course, and Tulip recommends it with grilled meat or lamb. Open it half an hour before you sit down.
Wirsching’s mevushal Riesling gives ripe peach and fresh citrus over the stony line of the Keuper soil. Wirsching ferments it dry in steel, so nothing sits between you and the fruit.
The Tulip Cabernet pours dark ruby and smells of blackcurrant and cedar, with violet and a note of toast behind them. Eight months in French oak leave it soft in texture with round tannins, and blackberry carries the palate.
Pairing
Pour the Riesling first, with fish, salads and the starters. The Cabernet belongs with the main course, and Tulip recommends it with grilled meat or lamb. Open it half an hour before you sit down.